2021.12.23 On this day, I made a simple Hokkaido soup curry that I learned about.
material
4 chicken wings
100g onion
1 potato
Carrot 1/2
1 green pepper
1 teaspoon grated garlic tube
1 teaspoon grated ginger tube
2 tablespoons curry powder
600ml water
tomato juice 100ml
1 teaspoon consommé granules
Salt (appropriate amount)
Black pepper (appropriate amount)
1 boiled egg
Appropriate amount of salad oil
Appropriate amount of dried parsley
How to make
Mix 1 teaspoon of curry powder, 2 pinches of salt, a good amount of black pepper, and 1 tablespoon of salad oil, rub the mixture over the chicken wings, and let it sit in the refrigerator for 20 minutes. Heat the salad oil in a frying pan and brown the chicken wings. Mix 1 tablespoon of salad oil, 1 teaspoon of garlic, and 1 teaspoon of ginger in a hand pan, and fry the sliced ​​onions for 10 minutes. Add sliced ​​carrots and potatoes, stir-fry, season with 2 tablespoons of curry powder, 600 ml of water, 100 ml of tomato juice, 1 teaspoon of consommé, a pinch of salt, and a good amount of black pepper, put the wings back in, cover with a lid, and simmer for 15 minutes. . It's done when the peppers are soft. Add a topping of dried parsley to the rice and chopped boiled eggs to the soup.
Was it really delicious?
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