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Pesto Potatoes
Ingredients
3 lbs potatoes
1 tablespoon olive oil
salt to taste
2 cups fresh basil leaves, packed
3 tablespoons pine nuts (or you can also use 1/4 cup or so of walnuts)
1/2 teaspoon salt
1 clove garlic
2/3 cup olive oil
Directions
Preheat oven to 425F. Scrub potatoes and cut into chunks. Place the potatoes on a parchment lined baking sheet. Add a tablespoon olive oil and sprinkle with salt. Toss to coat and arrange in a single layer. Roast for 25 minutes.
To a food processor, add the basil, pine nuts (or walnuts), salt, garlic and olive oil. Process until smooth.
When the potatoes are done, add to a serving dish and top with the pesto. (You might not use all of the pesto β you can store the rest of the pesto in the refrigerator). Toss the potatoes until they are well coated. Serve warm.
For more plant based recipes, go to
wwwlaurasvegantable
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At May 25, 2024 ^^
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RYD date created : 2024-05-26T00:44:34.324608Z
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