@craftingafamilydinner

3 days ago

Recipe on the Blog: www.craftingafamily.com/easy-7-layer-magic-cookie-…
Ingredients: Melted Butter
Eagle Brand Sweetened Condensed Milk
Vanilla
Graham Crackers
Butterscotch Chips
Semi-Sweet Chocolate Chips
Chopped Pecans
Sweetened Coconut Flakes
Course Sea Salt Optional
Directions:
Prepare a 13×9 inch rectangular pan.
Lightly spray the bottom with spray oil and line the entire pan with parchment paper.
Preheat the oven to 350°
In a small food processor or a plastic bag with a rolling pin, crush the graham crackers to 2 and a half cups of graham cracker crumbs.
In a small bowl melt the butter 30 seconds at a time in the microwave oven.
In a medium bowl mix together the graham cracker crumbs and the melted butter.
Layer the graham cracker crumb mixture in the bottom of the pan and spread out to the edge of the pan. Use the back of a large spoon or the bottom of a measuring cup to press the crust down.
Chop 1 cup of pecans to a large chop.
Next Layer the top of the graham cracker crust with the semi-sweet chocolate chips, butterscotch chips, and chopped pecans.
Open the can of sweetened condensed milk and carefully add the 1/2 of tablespoon of vanilla and mix.
Pour the sweetened condensed milk evenly over the chips and nuts.
Top with the coconut flakes and press down.
Bake for 25 to 30 minutes at 350° until it is a light golden brown.
Remove from the oven and let cool for an hour before cooling in the refrigerator.
When completely cool remove the cookie from the pan and cut into squares or any shape you like.

|