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1 Views • May 9, 2024 • Click to toggle off description
Did you know that sugar plays multiple different functions sugar in bakery products? It is truly science and art come to life! 🧁🍞🥐🍰🍪

Here's four functional roles sugar plays in baked goods:

1️⃣ Sugar helps provide the soft structure in baked goods by softening starch gels or gluten networks in the dough. Too much gluten formation will cause the dough or batter to become rigid and tough. When the correct proportion of sugar is added in the recipe, an appropriate amount of gluten develops and optimum elasticity results.

2️⃣ Sugar acts as food for yeast, which helps bread products and other baked goods rise, giving them an airy texture.

3️⃣ When heated, sugar caramelizes, or undergoes the Mallard reaction if proteins are present. Both of these processes result in the characteristic golden brown colour and pleasing aromas of bread products and baked goods.

4️⃣ In breads and baked goods, sugar's ability to retain moisture helps to extend shelf life. Without sugar, these foods would spoil sooner and mould would grow much faster.

Did any of these surprise you? Let us know in the comments! 👇

#addedsugar #sugar#sugarreduction #sugarscience #sigarfacts #sugarmyths #foodscience #sugarbeyondsweetness #sugarfunctions #bread #bakedgoods #bakery #maillardreaction
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Views : 1
Genre: Science & Technology
License: Standard YouTube License
Uploaded At May 9, 2024 ^^


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RYD date created : 2024-05-09T20:30:52.811526Z
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