2023.7.13 On this day, I made Cold Salad Chinese food by Chef Kikuchi of Fukagawa Chuka Shin, who was doing nonstop at home.
【material】
2 balls of Chinese raw noodles
20g carrots
1/4 cucumber
Mizuna 1 strain
4 cherry tomatoes
4 boiled quail eggs
75g chicken fillet
1 dried plum
Oolong tea 200ml
5 tbsp soy sauce
5 tablespoons of vinegar
4 tablespoons sugar
2 teaspoons sesame oil
1/3 teaspoon salt
[How to make]
Cut carrots and cucumbers into strips, and cut mizuna, mini tomatoes, and quail eggs. Boil the chicken breast in boiling water for 12 minutes over low heat. Boil the raw noodles for one minute longer than usual, and cool in ice water. The sauce is made by mixing soy sauce, vinegar, sugar, sesame oil, salt and oolong tea. Served and finished.
How was the taste?
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   • 新常識 まさかの○○ダレで冷やしサラダ中華を作った。【本篇】  

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