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Date : 1732247255028 - unknown on Apple WebKit
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1,783,132 Views • Jan 2, 2024 • Click to toggle off description
Views : 1,783,132
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jan 2, 2024 ^^
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Rating : 4.863 (2,429/68,544 LTDR)
96.58% of the users lieked the video!!
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User score: 94.87- Overwhelmingly Positive
RYD date created : 2024-11-22T01:43:06.031633Z
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546 Comments
Top Comments of this video!! :3
Always grateful for new veggie recipes. Thank you!
20 |
I’ve started par boiling all my veggies for 60 sec … game changer, less waste and I consume way more of the green stuff! My fave is to use a ton of spinach, kale, and shredded carrots, do the thing, squeeze all the water out , chop the shrunken wad a little and add sesame oil and salt and store in frig for the week. I put it on everything!
4 |
I watched this short 4 times. Not because I didn't get it, but because I wanted to soak up all the details including that beautiful small wok, trying to catch the labels on the sauces, checking out the crockery on the shelf in the background. I love these demonstrations.
17 |
If blanching is too many washing pots for you. Try, small bowl of water put in all the sauce. Fried garlic then veg fired a bit the add that bowl of water sauce. Close lid heat on high. 1-2 mins. Remove lid and stir fried still water be come thin sauce coat veg.
59 |
That water you boiled the veggies in is great plant food
8 |
I love when you said “ผัดผักรวมมิตร” so much 😊
Thank you for sharing Thai food cuisine
150 |
Outstanding veggie recipe. It was delicious. Total game changer.
1 |
This is what I get at the mall. I've been looking for this my entire adult life. ☺️☺️☺️Thanks lso much.👍🏾👍
15 |
As a chef myself, you can use the water that boil the veg to cook the rice 😢
223 |
Yeah I don’t get why you’d want to blanch first. Carrots, then mushrooms and onion, followed by cabbage, and a minute later the peas. You’ll get a better fried consistency too without the possibility of steaming your veggies.
129 |
Oh that looks soooo good. Thanks for another great recipe.
1 |
I made this with low expectations because I'm not a good cook but....this was delicious! I wasn't even that careful about it.
7 |
Peel your snow peas. There's a vein that runs down the side of the the snow pea. Remove that so you have an easier time eating it. This is how I grew up prepping snow peas in a Chinese home.
17 |
Why does bro look like dougdoug before he killed his hair💀
3 |
Looks good! Once I learned to master a few different sauces, i started eating mostly vegetables for every meal. And then lost weight, improved lipid panel and blood sugar, and body inflamation gone!
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If you're worried about excess moisture in your veggies after blanching them, put them in your salad spinner for a few rounds and your veg will stir fry without going soggy. I use my salad spinner to dry mushrooms after I wash them as well. I can't imagine eating dirty mushrooms without washing them. And the salad spinner takes all the excess moisture out of them so you don't end up with waterlogged mushrooms.
4 |
There are so many restaurant technique to control the crunch of each veggy. Blanching is a technique in restautant for time saving.
When cooking pad pak (ผัดผัก) at home, I would cook mushroom with oil in super high heat first to give charred flavour. Then drop fire to medium >> add diced garlic (don't burn your garlic 😂)
>> Add carrot and sweet pea. >> cook them half way >> turn on the highest heat >> wait for oil smoke >> quickly throw the rest of the veggies and flip your wok quickly. This way, cabbage will release steam and cook all the veggies.
If the wok is dry, add a dash of water to prevent sticky pan and deglace flavour.
Add condiments to your liking❤
Observe your Padpak. Normally wok veggy will shrink by 50% but remain colorful. It shous be shimmering with oil and flavour. If veggy looks sad and brown, then the heat isn't high enough.
Flip the veggies couple times
Serve.
46 |
Wich oil you put in? Coconat or sunflower?
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Love it! For sure going to be adding this to the rotation. Tell Andy Portland misses Pok Pok
2 |
@tsfurlan
9 months ago
Instead of boiling a huge pot of water, just throw about a half a cup of water in the pan ,cover it, take the lid off wait for it to evaporate and you're done.. and you really don't have to wait for it to evaporate because the water turns into delicious vegetable broth
987 |