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Here’s a classic brownie recipe that yields rich and fudgy brownies:

Ingredients:
1 cup (225g) unsalted butter
1 cup (200g) granulated sugar
1 cup (200g) brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (85g) unsweetened cocoa powder
1/2 teaspoon salt
1 cup (175g) chocolate chips or chunks (optional)

Instructions:

1. *Preheat Oven*:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

2. *Melt Butter*:
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

3. *Mix Sugars and Eggs*:
In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted butter to the sugars and mix well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. *Combine Dry Ingredients*:
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. *Add Chocolate Chips*:
Fold in the chocolate chips or chunks if using.

6. *Bake*:
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

7. *Cool and Serve*:
Allow the brownies to cool completely in the pan before cutting into squares and serving.