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Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
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185,503 Views • 2 months ago • Click to toggle off description
Views : 185,503
Genre: Entertainment
License: Standard YouTube License
Uploaded At 2 months ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.921 (172/8,541 LTDR)
98.03% of the users lieked the video!!
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User score: 97.05- Overwhelmingly Positive
RYD date created : 2025-10-03T03:14:30.522741Z
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109 Comments
Top Comments of this video!! :3
FYI the words on the plate"人们需要吃点好的"meanin 'people deserve to eat good stuff'
43 | 0
That tofu dish looks sooo good, i love tofu for breakfast, i really want to try this!!
1 | 0
I have wanted to eat this for YEARS! 😋😋
2 | 0
I'm loving these Shorts. They make me want to go out and find similar food in our chinatown. 😅
26 | 0
I am having trouble to imagine the taste of a sweet deep fried donut mixed with savoury and spicy tofu sauce. Interesting combo.
222 | 12
Hey Amy, if you're ever in Henan, I strongly recommend you try the 胡辣汤 with 油条, the strong peppery taste goes really well with 油条.
24 | 2
tofu brain is the weirdest name... maybe because my background is more southern we usually say 豆花 rather than 豆脑
8 | 0
The tofu brain's texture indeed looks like brain
32 | 2
I think my brain just died because while you tiao + tofu hua is also a common breakfast here, here you tiao is neutral-savoury and tofu hua is sweet...
10 | 0
This looks so good😋
9 | 0
i grew up with the sweet version called douhua for breakfast. never knew the northern version was savoury until i saw one of your videos
1 | 0
咸豆腐脑天下第一❤
3 | 0
Doufu brain is called doufu flower in the south with its sweet dessert version 😊
| 0
Youtiao and Douhua/Soymilk is pretty much classic breakfast across most of China. As for being savoury or sweet, that varies regionally.
1 | 0
if you prefer a heavier saltier taste, you can add the sauces and condiments. But if you prefer a light taste, just eating the plain tofu with the youtiao is nice enough
1 | 0
I’d like to see some videos on how to make some of the dishes.
| 0
There is a place in Chatswood that sells this that I've noticed. I wanna eat there now.. Looking forward to it.
| 0
In indonesia we call that cakue and we eat it with spice sauce
1 | 0
You’re so Aussie, we love to combine the different
| 0
@Rayvana
2 months ago
It's wild how different do fu fa (tofu flower) is from the north vs the south. Cantonese do fu fa is sweet with ginger, osmanthus, and brown sugar syrup. I've only ever had savory do fu fa as an adult when I saw it on a delivery app. As a salty/savory person I'm obsessed.
On the other hand, Cantonese jeung (boat festival lotus wrapped rice dumpling) is filled with fatty pork, savory mung bean, salted egg, and lapcheung which I love as opposed to northern Chinese sweet lotus jeung
222 | 10