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14,276 Views • Oct 15, 2017 • Click to toggle off description
分量：3-4人份
需时：30 分钟
材料：
蒜苗 - 200克 （4支）
腊肠 - 2条
油 - 2汤匙
盐 - ½ 茶匙
准备功夫：
1. 蒜苗洗净，切横片
2. 腊肠去衣，洗净，切横片
做法：
1. 把腊肠放入含有滚水的锅内，大火蒸20分钟，待用
2. 烧热锅下2汤匙油，加入蒜苗，炒至深绿色，加水和盐，收干水，上碟
3. 把蒸熟的腊肠（连汁）加入蒜苗，完成
The fragrance of rice wine is irresistible if you are a Lap Cheong fans
Portion: 3-4 pax
Time required: 30 minutes
Ingredients:
200g leek
2 Chinese sausage
2 tbsp oil
½ tsp salt
Preparations:
1. Wash and cut the leek
2. Peel off the sausage’s skin, wash and cut it
Steps:
1. Add sausage into a wok with boiling water, steam it for 20 minutes and put aside
2. Heat the wok, add in 2 tsp of oil, leek, fry until dark green and add water, salt, continue frying until it loses some water then serve it on a plate
3. Add the steamed sausage into the fried leek, it’s done!
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#南洋风味家常菜单 #nanyangkitchen
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Views : 14,276
Genre: Howto & Style
Uploaded At Oct 15, 2017 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/87 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2023-01-26T04:13:25.130251Z
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YouTube Comments - 5 Comments
Top Comments of this video!! :3
I have tried once. It is tasty
1 |
Hi Nanyang Exp, Sorry to let you know that, I've tried this dish accordingly to your recipe and it didn't turn out tasty at all. Sorry to let you know that.
|
@kasioz82
3 years ago
史上最簡單的食譜，讚！
1 |