Chicken Keema | ASMR Cooking | Lazeez Murgh Keema | Chatpata Murgh Keema | Mazedar Murgh Keema

Ajza:

Chicken (kata hua ya keema): 500 grams
Pyaaz (bareek kata hua): 2 adad
Adrak lehsan paste: 1 chaye ka chamach
Tamatar (bareek kata hua): 2 adad
Hari mirch (bareek kata hua): 2 adad
Haldi powder: 1/2 chaye ka chamach
Lal mirch powder: 1 chaye ka chamach
Dhaniya powder: 1 chaye ka chamach
Garam masala powder: 1/2 chaye ka chamach
Namak: Hasb-e-zarurat
Oil: 2-3 chaye ke chamach
Hari dhaniya (garnishing ke liye): Hasb-e-zarurat

Tarkeeb:

Ek pan mein oil garam karen aur usmein pyaaz ko golden brown hone tak fry karen.
Ab uss mein adrak lehsan paste shamil karen aur bhunen.
Tamatar, hari mirch, haldi powder, lal mirch powder, dhaniya powder, garam masala aur namak daal kar mix karen.
Jab tamatar gal jayein aur masala oil chor de toh ismein chicken ya chicken keema shamil karen.
Chicken ko acche se bhun kar masala mix ho jaye, aur chicken gal jaye.
Dhak kar 5-7 minutes tak pakayein, occasional mix karte rahein.
Jab chicken gal jaye toh dish mein nikal kar hari dhaniya se garnish karen.
Garam garam roti, naan ya chawal ke saath serve karen.
Mazedar chicken keema tayyar hai! Ab aap aur aapke parivaar ko isse khilayein aur mazedar khana ka maza uthayen.


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