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2,269 Views • Apr 7, 2023 • Click to toggle off description
Keep your bread fresher for longer! Encapsulated potassium sorbate is a late acting preservative that prevents mold growth in yeasted bread. We stress test this ingredient to see how long homemade breads could stay mold free.

Full Episode: blog.modernistpantry.com/wtf/the-secret-of-fresh-b…
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Views : 2,269
Genre: Howto & Style
Uploaded At Apr 7, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-01-22T06:35:10.719491Z
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YouTube Comments - 4 Comments

Top Comments of this video!! :3

@mura3811

3 months ago

How can I find out your dosage?can you give the dosage amount for flour? I tried my dough spoilt 30kg of it, then I stopped. I'm from Kazakhstan, I want to get involved in the production of buns, loaves of saiki for a long time, the urgency is just needed.

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@munduaramariam317

2 weeks ago

Hello...... Can you please give an example of how much it can be used in how much wheat flour?!

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