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33,884 Views • 2 weeks ago • Click to toggle off description
hot-thai-kitchen.com/frozen-tofu/
My husband froze my tofu 😭. While I really wanted my soft silky tofu, what I ended up with isn’t bad.
When tofu freezes the water in the tofu turns into ice crystals that basically “stab” the tofu, causing it to “bleed” water and ruining the smooth structure. (This is a terrible way of explaining it but the best I can do right now 😂)
🍲 I made soup out of leftover hot pot stuff, but there are many more ways you can use it!
🔥 Recipe ideas for how to use frozen tofu, and details on what to do and what NOT to do at the link ab
Views : 33,884
Genre: Howto & Style
License: Standard YouTube License
Uploaded At 2 weeks ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.962 (7/725 LTDR)
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User score: 98.56- Masterpiece Video
RYD date created : 2025-09-30T19:28:23.742389Z
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29 Comments
Top Comments of this video!! :3
I've had fish tofu from the asians shops before, so I thought this was normal. Although I've never frozen tofu which I bought chilled, unlike other stuff e.g. uncooked meats.
5 | 0
Looking at the texture of frozen tofu makes my skin itch and kind of makes my squirm for some reason, but I love how it feels in different foods.
| 0
I always freeze my tofu. The texture is awesome.
7 | 0
We freeze ours as well.
Wonderful texture.
2 | 0
Oooh I've had that texture before in restaurants but never at home. Does anyone know if it would work with the square blocks as well? We usually get medium firmness. Thanks for the help in advance!
10 | 2
Which tofu works best for freezing for soup…..extra firm?
| 0
We do that in Hong Kong , we call it 凍豆腐！very nice 👍
| 0
Why didn't you file a Police Report against your husband😅
| 0
So this happens because you freeze the water in the tofu, and then when it thaws, the water goes away leaving the solids behind.
Just wanted to share! ❤
2 | 0
Send husband to the naughty room😅
| 0
It’s so interesting that he accidentally froze it… how does one “accidentally” freeze something like tofu? It’s not even a classic freezer ingredient. I’d have to really try to have it somehow accidentally end up in there.😂
2 | 6
He survived then? 🤣
2 | 0
Why do you have a husband not good huh 😂
| 0
time for a new husband!! 🙋🏻♂
| 0
Thank you for the video but unfortunately I can't eat tofu anymore I don't know maybe my taste buds changed
| 0
vegans actually do this to tofu, esp firm tofu, because it gives it a more meatier texture too!
| 0
@PailinsKitchen
2 weeks ago
For the full video on how to freeze different types of tofu and ideas for how to cook them, tap the link at the ▶️ symbol at the bottom of this video!
1 | 0