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How Simple Bamboo Shoots Become a Spicy Tangy Snack #shorts
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In the hills, little bamboo shoots push their way out of the ground—slim, green, and full of crunch. Farmers carefully pull them up and peel away the hard outside, until the soft center appears. Next comes a quick bath in boiling water—just a few minutes so they stay tender but still crispy. Then the magic happens: garlic, chili, pickled pepper, salt, and rock sugar are mixed in filling the shoots with spicy zesty flavor. Finally, they are packed into jars. cooled boiled water and rice wine is added and left to rest for week. When the jars are opened, the shoots have transformed, sharp, tangy, a little spicy and bursting with flavor. A favorite local snack that wakes up your taste buds with every bite. #bambooshoots #bambooshootssnack #bambooshootsspicysnack
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Views : 1,122
Genre: People & Blogs
License: Standard YouTube License

Uploaded At 1 day ago ^^
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RYD date created : 2025-10-05T20:07:27.598251Z
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