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Audio Format: 140 ( High )
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Date : 1730101426337 - unknown on Apple WebKit
Mystery text : dDRocXdBbmcwV28gaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
313,787 Views • Jun 7, 2024 • Click to toggle off description
Views : 313,787
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 7, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.935 (235/14,159 LTDR)
98.37% of the users lieked the video!!
1.63% of the users dislieked the video!!
User score: 97.56- Overwhelmingly Positive
RYD date created : 2024-08-08T02:14:51.083424Z
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411 Comments
Top Comments of this video!! :3
If I buy an ice cream that size, it doesn't last long enough for me to conduct such an experiment. The older I get, the more it is not a good idea for me to eat that much ice cream all in one sitting, but somehow I still do.
On a different note, I have a coworker who loves your grapes/monkfruit/lime juice adult version of sweet/sour candy, so thank you for doing that video. I like my coworkers and I like to keep them happy, and the grape thing is so easy to do.
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If the ice cream is too hard just put it in the microwave for 10-20 seconds depending on the size of the container. It will soften it just enough to scoop. Just don't leave it in too long or you'll have a new problem.
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WAIT!!!!! There's an oatmeal cram pie ice cream!?!?!
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It keeps the freezer burn off. Doesn’t change the consistency like what you’re thinking
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Pour yourself a tall glass of hat water, put your ice cream scoop in it for 30 seconds and it scoops like a dream! Just return the scoop to the water between scoops to warm it back up.
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When they are new I find they are always soft. It's usually once they are used, half full, or some taken that's when the ice cream starts to get much harder.
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Need to know where you got that ice cream!?!?! Didn't even know little debbie made ice cream! Yummm
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This definitely works for larger containers, particularly after a few servings and weeks. You still get freezer burned ice cream eventually, but even that is soft as it was when you bought it and scoops nicely.
There’s not going to be much difference after a few hours, it’s a long-term storage trick.
And for those of you who say “ice cream never lasts that long at my house“, it’s because you don’t actually like ice cream enough to buy in bulk. Real ice cream lovers wait for a sale and stock their entire freezers. My great grandmother and grandmother would use a knife to slice the entire half gallon of ice cream (cardboard and all) into however many servings there were for the people at the table, and you’d get to enjoy your slab. No leftovers. They lived to 96 and 101.
I figured the plastic bag trick out through trial and error many years ago trying to get the perfect freezer ice cream because it was hard as a rock all the time.
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Just get a nice ice cream scooper and it's always easy. Make sure it's got a thick rounded handle.
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That flavor sounds amazing ❤
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I'd suggest most ice cream hardens up after you have opened it.
Open two new pots, remove some ice cream and retry the plastic bag test. I suspect, when opening the ice cream, you're introducing it to air. When you put the lid back on, it's no longer air tight.
The plastic however reduces the amount of air the ice cream is exposed to.
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I prefer the hard ice cream. Especially in Summer.
I like to bite down on a spoonful.
Soft serve is a couple minutes away from becoming drinkable.
If I want that, I'll make a milkshake. 😂
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Ok, for those who didn't knew . All home refrigerators have a temp variation from the deepest zone(Really cold ) to the door (not too cold). Same goes to your freezer. Ice cream goes on that little shelf on your freezer door and in any case if harden ,the best and faster way to scoop it out its just apply slightly heat to your spoon before scooping either with hot water or gas stove. Not talking about red hot burning spoon …Just about 30 sec of heat before scooping. Now if using one of those floor freezer..Just moderate the temp . Ice cream is supposed to stay at certain temp tone easy to scoop out.
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That's why you're supposed to eat them all at once 😅
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I think the problem was that they were both brand new ones. When they’re brand new they’ll always be soft the first time, it’s when you close them back up is when they harden up. I’d love to see a follow up video showing some ice cream taken out before putting them in the freezer. Vanilla ice cream, keep it simple :)
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Lol absolutely love this guy!!!
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Love your honesty ❤ Mom always used a cup of hot water to keep the scoop for the ice cream in while scooping. I love ice-cream, but being lactose intolerant, I only eat it when I know I'm going to be home all day close to the bathroom 😂
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His hissing has me addicted 😂
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I was hoping go love the oatmeal cream pie 1 but its sickly sweet. Thats alot coming from me lol. Now the Nutter Butter 1 on the other had is amazing
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@dessy87
4 months ago
Your at least honest, too many people jus' lying their YouTube button off on some of these hacks. Ty! Doing a store run for that ice cream though.
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