This vibrant swordfish recipe brings together fresh green peas and a flavorful broth for a satisfying, elegant meal. A simple dish, yet full of delightful flavors!

Ingredients:
🐟 Swordfish steaks, 2🍲 Fish broth, 500ml (homemade or store-bought)🌱 Green peas, 350g🧄 Leek (green part only), 1 stalk🧈 Butter, 50g🧄 Garlic, 1 clove🥄 Olive oil🌶️ Freshly ground pepper🧂 Salt

If you don’t have fish broth on hand, feel free to make a simple one from any fish or seafood. Here, I used a pre-made broth made from lobster and seafood.

Instructions:
1. Prepare the BrothCoarsely chop the green part of the leek, add it to a pot with the broth, and bring to a boil. Let it simmer for 5-10 minutes, remove from heat, and let it cool slightly. Use an immersion blender to blend the broth until smooth. For extra presentation, set aside 50ml of this green sauce for a garnish.
2. Cook the SwordfishHeat olive oil in a pan, add the swordfish steaks, and sear for 1 minute on each side. Add a chunk of butter and the roughly chopped garlic, season with salt and pepper. Baste the steaks with the melted butter as they cook. Remove the steaks and discard the garlic.
3. Prepare the PeasIn the same pan, pour in the leek-broth mixture, add green peas, and cook until the peas are tender. Season with salt and pepper to taste.
4. Plate and ServeServe the swordfish steak with the peas, drizzling the reserved green sauce over the plate for added color and flavor.