This has to be one of the easiest dinners to whip up when you’re busy but need something fancy shmancy and that brown butter is the elevating factor here that gives the sauce the caramelised nutty flavour 🤤
This recipe uses only pantry staples and can be made within 10 MINUTES.

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Ingredients: ( single serving)

🧈 350 gms Gnocchi ( homemade or store bought). I used gnocchi from @tescofood
🧈 2 -3 tbsp butter
🧈 1/2 tbsp dried sage ( or 4-5 fresh sage leaves)
🧈 1/2 tbsp garlic powder
🧈 Parmesan cheese
🧈 gnocchi water

Method :
🧈 Boil the Gnocchi in salted water until it’s slightly soft and floating on top and save some of that water for the sauce .
🧈 Melt the butter in your pan on low - medium heat and cook until you can see it turn brown and starts to smell nutty. This shouldn’t take more than 2 minutes .
🧈Keep the flame on low and then add dried sage and garlic powder and mix it all well
🧈 Add about 2 -3 tbsp of the gnocchi water, the boiled gnocchi and grated Parmesan and mix well until it’s all combined.
You will see that the sauce has thickened and the gnocchi is fully coated in the brown butter - sage sauce
🧈 Add salt & pepper according to preference

Add every drop of that sauce on top of gnocchi and serve with some more grated Parmesan cheese ☺️

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