@senthilportal

3 weeks ago

Classic Fudgy Brownies Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chocolate chips or chopped chocolate (optional) Instructions: Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper, leaving an overhang for easy removal. Melt Butter and Mix with Sugar: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined. Add Eggs and Vanilla: Allow the butter mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips or chopped chocolate if using. Pour and Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool and Serve: Let the brownies cool in the pan on a wire rack before cutting into squares. Enjoy your fudgy, chocolatey brownies!

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