@coffeebro0

3 months ago

Homemade Nutella Iced Latte Recipe

Healthier Nutella Spread

Ingredients:

• Hazelnuts: 200g
• Brown sugar: 50g
• Cocoa powder: 25g
• Honey or maple syrup: 50g
• Extra virgin olive oil: 2 tablespoons

Instructions:

1. Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for 5-8 minutes, or until they are golden brown. Remove the skins by rubbing the hazelnuts in a clean kitchen towel.
2. Blend the Ingredients: Add the roasted hazelnuts, brown sugar, cocoa powder, honey (or maple syrup), and olive oil to a high-speed blender or food processor. Blend until smooth, about 10 minutes.
3. Store: Transfer your homemade Nutella to a jar and store it in the refrigerator.

Tip: You won’t taste the olive oil, but it helps achieve a creamy texture.

Nutella Iced Latte

Ingredients:

• Homemade Nutella spread: 1 teaspoon
• Espresso shot: 1
• Milk: 1 cup (use frothy milk for a better texture)
• Ice cubes
• Optional: Vanilla syrup for extra sweetness

Instructions:

1. Mix the Nutella and Espresso: In a glass, combine the homemade Nutella spread with a hot espresso shot. Stir until well mixed and the Nutella is fully dissolved.
2. Assemble the Latte: Fill the glass with ice cubes. Pour the frothy milk over the ice and Nutella-espresso mixture.
3. Sweeten (Optional): Add vanilla syrup if you prefer a sweeter drink. Stir gently to combine.

Enjoy: Your delicious homemade Nutella iced latte is ready to be savored!

Rating: 10/10 - It’s a delightful treat!

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