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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: a533ef16c8eba9b322ff3d0e737f60001b1e1eeca4b7a0173476045178038a81124a217d0f53d77cd76e23d87d86d6ae
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Date : 1739788884992 - unknown on Apple WebKit
Mystery text : c2MzclZrLUhYa1EgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
6,322 Views • Nov 18, 2024 • Click to toggle off description
200g all purpose flour
200g whole wheat flour
200g sourdough starter
800g water
20g salt
5 hours warm fermentation at 27°C
Perform 4 folds 45 minutes in between
20 hours cold fermentation at 3°C
Bake at 250°C for 20 minutes with lid on, than remove the lid, lower temperature to 230°C and bake for 15 minutes
Views : 6,322
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Nov 18, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/111 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-11-20T14:22:26.686479Z
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5 Comments
Top Comments of this video!! :3
I must say, i find sourdough bread kind elastic and harder to chew than bread i use to by..but i still prefer it
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@RelaxVibeVideo2024
2 months ago
Wonderful crumb 😍👏
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