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2,810 Views • Jan 23, 2025 • Click to toggle off description
Views : 2,810
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jan 23, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.889 (6/211 LTDR)
97.24% of the users lieked the video!!
2.76% of the users dislieked the video!!
User score: 95.86- Overwhelmingly Positive
RYD date created : 2025-01-27T17:54:15.564514Z
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14 Comments
Top Comments of this video!! :3
Looks amazing! Loving your veganuary recipes thank you for sharing 🥰
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Hey, I'm from India. And I loved the recipe. Also, I remember telling you to add turmeric powder to your dishes, in the cauliflower soup video... In this, you did it that way... Ik, you would've done it anyways, but it still makes me happy.
The dal looks good though. 👍
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That onion is burnt. Gonna give this dal 5 outa 10.😂
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You iterally charred those onion be patient while cooking
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Connecting to your heritage ?
Does your genetic roots trace to India ? Just curious
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@freyaandcharlie
1 week ago
RECIPE
Ingredients
For the daal:
• 1 ltr water
• 2 tsp turmeric
• 1 tsp salt
• 200g red split lentils
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1/2 courgette, sliced into quarters
For the tarka:
• 2 medium red onions, chopped
• 4 tbsp cooking oil
• 4 tsp garam masala
For the toppings:
• Fresh coriander
• Crispy chilli oil
• Naan
Method
1. In a large pan, heat 1 ltr of water, then add turmeric, ginger paste, garlic paste, and salt. Stir well.
2. Add the red lentils, and bring to a boil. Reduce heat and simmer for 20 minutes, partially covered. Add the courgette 10 minutes before the end.
3. For the tarka: Heat oil in a separate pan and cook the onions until crispy. Add the garam masala and fry for a minute, then remove 3/4 of the tarka and add to the daal once it’s cooking
4. Simmer the daal on low heat until ready to serve.
5. Serve the dhal with the remaining tarka, fresh coriander, a swirl of vegan yoghurt or cream, a drizzle of crispy chilli oil, and naan or rice on the side.
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