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73 Views • Feb 6, 2024 • Click to toggle off description
Happy cooking!!😋
Views : 73
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Feb 6, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/17 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-02-06T17:42:39.675949Z
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3 Comments
Top Comments of this video!! :3
Hello, viewers. Chef Ko here will demonstrate how to slow roast pork belly. Here are the steps:
•Prepare 1kg of boned pork belly.
•Score the skin in a lattice pattern.
•Place rock salt on the skin to remove moisture and leave it in the fridge overnight.
•The next day, remove the salt and pat the skin with a paper towel to ensure it's extra dry.
•Mix all at the bowl.
1 tsp wholegrain mustard
2 tsp minced garlic
crack black pepper
1 tsp smoked paprika
•Spread it over the bottom of the fillet.
•Pour chicken stock with 1.5% salt.
•Ensuring the meat is submerged but keeping the skin dry.
•Roast with a fan at 150°C (300°F) for 4 hours.
•Occasionally add water during roasting to prevent the meat from drying out.
Once done, you'll have an extremely crispy skin with tender, melting meat.
Happy cooking!!😉
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@laughfaster1
9 months ago
Looks amazing.
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