Here is a simple dish to prepare using beef rump roast.
Only a few ingredients are needed to make this tasty beef roast recipe slowly simmered in a thick tomato gravy.

Ingredients:
1 - 2 LB beef rump roast
24 oz Newman's Own roasted garlic sauce
1/2 stalk celery, diced
1 onion, diced
1/4 C bell pepper, diced
1 tsp minced garlic
2 tsp Cajun seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne powder
1/4 tsp thyme
1/2 tsp salt

This was made with a rump roast but any beef roast would work. I said chuck at the beginning of
the video but meant to say rump.
To save time I like using the broiler and microwave for different aspects of the dish.
Microwave the veggies for 3 1/2 minutes with a pat of butter.
So one does not have to stand over a stove and watch meat so it doesn't burn, the broiler works perfectly to brown meat.
In a foil lined pan, place the cut up meat. As it broils check it periodically.
Broil on high for about 5 - 7 minutes. Flip and broil an addition 5 minutes or so.
Both sides are now browned.
Add microwaved veggies to a lightly oiled pot.
Cook on a medium high heat until browned, about 5 minutes.
Add the meat and pan juices along with the rest of the ingredients.
Cover and cook on low for about 1 1/2 hours or until the meat is tender, stirring and adding water as needed.
Enjoy over your favorite spaghetti.