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865,655 Views β’ 1 month ago β’ Click to toggle off description
Frugal living is all about being creative! β»οΈ I hate wasting food, so I'm sharing some of my favorite ways to use up every single part of a fruit.
What's a food scrap you never throw away?
#sustainableliving #foodwaste #foodhacks #ecoliving
www.ecoamical.com
christine@ecoamical.com
Views : 865,655
Genre: Education
License: Standard YouTube License
Uploaded At 1 month ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.99 (96/39,497 LTDR)
99.76% of the users lieked the video!!
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User score: 99.64- Masterpiece Video
RYD date created : 2025-09-12T18:41:49.717601Z
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230 Comments
Top Comments of this video!! :3
OMG, I was surprised when you mentioned Tepache! It's delicious and good for the gut. It is one of our Aguas Frescas. If you out Tajin, it makes it even better! Tajin also goes good with any fruit!
1.2K | 8
I feel like it less about being frugal and more about respect for nourishment. Lost arts of using all parts of our food instead of relying on a factory to produce something.
This is awesome!!!
115 | 0
My brother once grew a watermelon that was only rind π so we had some watermelon time stir fry. Couldn't waste the time he spend watering the plan
226 | 2
Love your channel and tips. Hello from a frugal sister in London! Keep sharing. π
423 | 1
I press and dry corn husks to use in place of parchment paper, or make rope out of them. You can turn so many fibers into cordage. Even banana peels.
36 | 1
I dont even like oranges, but making orange gummies by candying the peels is one of my favorite sleeper hits for that midnight urge
124 | 1
Omg... so glad i had your content recommended!! I always feel bad when i have a bunch of scrapes. ππ THANK YOU!
1 | 0
Using dried banana skins as fertiliser for my indoor plants... β€
41 | 2
In Peru, We also save pineapple skin to boil it later and make "pineapple water" or tea if you want to call it like that, it is sweet and delicious too π
43 | 0
You can make a short for each of these recipes! Keep them coming - the world needs more positive and informative content when scrolling
110 | 0
Whether you eat it or your animals do, zero waste is zero waste! Props
To this creator for sure
58 | 0
Love the tepache piece! I save the shells of shrimps/prawns, dehydrate them, grind and mix with spices to make shrimp flavor cubes.
4 | 0
I like to save all of my vegetable scraps and peels and use them to make soup stock! It enhances the flavor of any soup and adds in some nutrients as well
8 | 0
Not sure if they count as scraps or not but carrot tops (the leafy bits) can make quite a nice pesto.
1 | 0
I think more people should have your mindset. It optimizes for a world of sustainability and viability for future generations.
3 | 0
Pumpkin seeds.
Also watermelon rings can be candied like a bunch of other things. They can also be picked, turned into coleslaw, combined with things like cucumber for summer drinks and more. On top of animal feed
11 | 0
i like to save corn husks to dry out for tamales, but i also lovee to keep the corn silk to make tea! itβs so so good, especially with honey bc it ends up tasting like sweet cornbread. 100% recommend :)
4 | 0
This is awesome! In my house, my partner and I save up meat bones and random veggie scraps in a big freezer bag and when itβs full, we make delicious stock. (For those who donβt know, stock is βbone brothβ.)
3 | 0
Potato skins air-fried and banana peels dried and blended for smoothies and plant fertilizer.
85 | 7
@eb_johnson
1 month ago
This is what I usually call chicken food. I donβt buy chicken feed. But now I have to try some of these.
3.3K | 5