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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1732301369009 - unknown on Apple WebKit
Mystery text : ckFfSzNES0doVTAgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
924 Views • Oct 26, 2024 • Click to toggle off description
Views : 924
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 26, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.969 (1/126 LTDR)
99.21% of the users lieked the video!!
0.79% of the users dislieked the video!!
User score: 98.81- Masterpiece Video
RYD date created : 2024-10-27T00:07:25.672361Z
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14 Comments
Top Comments of this video!! :3
Looks good.
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It is mentioned in the account of Cabesa deVaca that the native populations of the region were you guys are, would travel from miles around to pick the prickly pear that was abundant in your area… would highly recommend the book: A Land So Strange about deVaca’s travels through the SW
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How cool!
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Awesome idea to use tongs to pick them. Sadly I don't have a juicer, so I need a way to get rid of the tiny thorns to make jam.
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Tunas. I make jelly and syrup from them regularly. I eat the jelly on toast and make margaritas with the syrup.
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This is so cool! How sweet do you think it would be without any stevia or sugar? You’re lucky to have so many cacti giving you fruit like that. We hardly have any cactus on our property—just lots of mesquite bushes. Thank you for sharing!❤
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😊TY👍
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👍
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Not sure what prickly pear juice tastes like, but it’s so pretty I feel like it’d make great popsicles 😋
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What does it tastes like anything you can describe?
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@peggylinden8146
2 weeks ago
I make jelly with mine. Delicious on French toast.
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