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64,884 Views • Mar 7, 2024 • Click to toggle off description
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Views : 64,884
Genre: Entertainment
License: Standard YouTube License
Uploaded At Mar 7, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.953 (25/2,110 LTDR)
98.83% of the users lieked the video!!
1.17% of the users dislieked the video!!
User score: 98.25- Masterpiece Video
RYD date created : 2024-09-09T10:35:04.836781Z
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16 Comments
Top Comments of this video!! :3
Wow! Living next to the sea really makes you learns this kind of things and take it for granted. Thank you for the info.
19 |
Saying ice water solution is too funny to me
22 |
Noted! TY for the info!
5 |
You should show people what freezer burned shrimp is like lol
9 |
As someone who doesn't have a fish monger, this doesn't help until I already purchased!!
2 |
It's on sale as part of an Endless Shrimp promotion, I'm all in
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Having lived in landlocked states my whole life I’ve adopted the policy for most water-wildlife that if I didn’t catch it I don’t eat it!
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I can tell in a second. If going bad. Helpful info. Most people don't have 4 decades, in the food business. I can tell, if temperature compromised. Even if frozen. Or cooked and frozen. Thawing them out. A tell. For either. Watch dates as well. You can go to the producer, about lot dates, if no date on the bag. Some producers lot dates, not easily discernable. As printed. That is a watch for any frozen seafood. If there is no use by date, be careful. That is the food business. For any product. I have things that have a shelf life of 20 days. To 2 years or more. Constantly on my radar. My job? Watching it constantly. Sometimes, companies will send cheese, nearly out of date. Refuse shipments. Inspect everything you buy. Especially in a grocery store. Milk and eggs for sure. Producers, will try to pass off anything. Protect yourself, before purchasing. Not always clearly marked. How do I know? My knowledge, of the food business.
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So anything that Blue Apron has ever sent
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did y’all waste shrimp (I don’t like the muscles in shrimp so idgaf…just curious) specifically for this video ?
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avoid the "manager's special".. just trying to sell shrimp about to go bad
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If you ask the shrimp if it fried that rice, it’s not supposed to reply
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I eat frozen large/xl cooked and peeled shrimp 3 to 4 days a week. Yea its not 10/10 -ign but it serves a purpose and really isnt that bad. Plus i get a pound for 5-8 bucks.
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@ZaxorVonSkyler
8 months ago
Me with a shellfish allergy: All the flags are red flags
69 |