Welcome to Chef Amrita Raichand's kitchen! In this video, we're diving into a delicious and nutritious Epic Egg Sandwich Recipe that's perfect for breakfast. Whether you're looking for a quick meal to start your day or a hearty snack, this sandwich is sure to satisfy your cravings.

Join Amrita as she guides you through the simple steps to create a mouthwatering egg sandwich packed with flavor. With a blend of fresh ingredients and easy-to-follow instructions, you’ll learn how to whip up this delightful dish in no time.

This egg sandwich is not only tasty but also versatile, allowing you to customize it with your favorite toppings and seasonings. Perfect for busy mornings or leisurely brunches, this recipe is a must-try for egg lovers!

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Ingredients and full recipe details are provided in the video. Let's get cooking and enjoy this epic breakfast treat together!

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Egg Sandwich

Ingredients
Eggs - 4
Mayonnaise - 2 tbsp
Mustard Sauce - 1 tsp
Tabasco Sauce - 1/4 tsp
Salt & Pepper to taste
Lettuce - 3-4 leaves
Butter - 2 tbsp
Brown bread slices - 4-6

Method
-In a pan, add eggs & add enough water just so that the eggs are covered.
-Now bring them to a boil & once you see the bubbles, switch of the flame & leave it aside for exactly 8-10 mins.
-Meanwhile in a bowl add the remaining ingredients & also roughly chop the lettuce leaves & add it.
-Now once the eggs have cooled down, peal then & then roughly chop the eggs.
-Add the eggs to the mixture & give everything a nice mix.
-Now take bread slices & remove the edges & apply butter on them.
-Place enough mixture on it & close with another buttered bread slices.
-Cut into pieces & it's ready to serve with homemade ketchup by the side.


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