因为要有重重萝卜味才能把这菜做好，所以建议用菜园萝卜而不是金马伦萝卜来煮这道菜。

分量： 5-6人份
需时： 1小时半

材料：
猪手 - 半只，斩块 （2000 克）
菜园白萝卜 - 3 条，去皮切块 （800 克）
姜 - 1颗，去皮拍扁 （100 克）
全蒜 – 1全粒，去衣拍扁
辣椒干 – 10至15条 (跟自己辣度喜好)
亚叁片 – 5至8片 (跟自己酸度喜好)
油 - 3汤匙
水 – 1000毫升

调味料：
番茄酱 - 1茶匙
酸梅酱 - 1汤匙
黑酱油 - 1汤匙
酱油 - 1汤匙
冰糖 - 10粒 （小4方形状）
盐 - 1茶匙

准备功夫：
1. 刮干净和清洗猪蹄，再川烫，冲洗，沥干待用
2. 辣椒干切半去籽, 洗净沥干

煮法：
1. 烧热锅加油
2. 下蒜头，姜炒香
3. 加入辣椒干, 猪蹄炒至肉边带金黄色
4. 倒入萝卜,亚叁片,炒至炒均，加水（淹过材料）
5. 下番茄酱，酸梅酱，黑酱油，酱油，搅合
6. 加盖, 大火煮沸后，转中火焖煮45分钟，期间要搅拌避免焦低
7. 起盖，下盐和冰糖调味，熄火，上碟

小提士：
1. 喜好口感比较绵的肉质，可再焖煮15分钟
2. 猪手比猪脚多肉，所以建议用猪手煮这道菜


A heavy taste of radish will make this dish irresistible!

Portion: 5-6 pax
Time required: 1.5 hour

Ingredients:
2000g pork trotter (cut it)
3 radish (~800g, cut it)
1 ginger (~100g, peel off skin, flattened)
1 garlic (peel off skin, flattened)
10~15 dried chilli (to your own preference)
5~8 asam keping (to your own preference)
3 tbsp oil
1000ml water

Seasoning:
1 tsp tomato sauce
1 tbsp sour plum sauce
1 tbsp dark soy sauce
1 tbsp soy sauce
10 rock sugar
1 tsp salt

Preparations:
1. Wash pork trotter, blanch and rinse it
2. Cut and remove dried chilli seeds, wash and rinse it

Steps:
1. Heat the wok with oil
2. Add in garlic, ginger and saute
3. Add in dried chilli, pork trotter and fry until golden brown
4, Add in radish, asam keping, fry evenly then pour in water (submerge the ingredients)
5. Add in tomato sauce, sour plum sauce, dark soy sauce, soy sauce and mix well
6. Cover with lid, boil it with high heat, turn to medium heat for 45 minutes, stir it in between to avoid charred
7. Add in salt, rock sugar to season, turn off the gas, it’s done!

Tips:
1. Cook for further 15 minutes if you prefer tender meat
2. On trotter, recommend to use front feet (猪手) than rear feet (猪脚) as it is meatier


Longing by Joakim Karud soundcloud.com/joakimkarud
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