KADHAI Paneer Recipe | Quick & Delicious Indian Dish

Learn how to make the best KADHAI Paneer at home with this quick and easy recipe! Perfect for a delicious Indian meal, this dish is packed with flavors. Don’t forget to like, share, and subscribe for more mouth-watering recipes!

"Want to make restaurant-style Kadhai Paneer at home? Watch this short video to learn the secret!"

Kadhai Paneer Full written recipe

Kadhai masala
Ingredients:
KASHMIRI RED CHILLI 2 NOS.
CUMIN SEEDS 2 TSP
CORIANDER SEEDS 2 TBSP
FENNEL SEEDS 2 TSP
BLACK PEPPERCORNS 8-10 NOS.
CARDAMOM 3 NOS

Veggies & Paneer
Ingredients:
CAPSICUM 1 NO.
ONION 1 NO. (PEELED)
TOMATO 2 NOS.
PANEER 500 GRAMS (BLOCK)

Ingredients:
Oil 4-5 TBSP
CUMIN SEEDS 1 TSP
BAY LEAF 1
ONION PASTE 2 NOS
GARLIC GINGER PASTE 2 TBSP
POWDERED SPICES
TURMERIC POWDER 1/2 TSP
KASHMIRI RED CHILLI POWDER 2 TBSP
CORIANDER POWDER 1 TBSP
KADAI MASALA 3 TBSP
GREEN CHILLI 3-4 (CHOPPED)
HOT WATER AS REQUIRED
TOMATO PASTE 4 NOS
SALT TO TASTE
HOT WATER AS REQUIRED

Final cooking
Ingredients:
SALT A PINCH
KADAI MASALA 1 TBSP
FRESH CORIANDER A LARGE HANDFUL
GINGER A SMALL HANDFUL (JULIENNE)
FRESH CREAM 2-3 TBSP (OPTIONAL)
KASURI METHI A PINCH
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)

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Kadhai Paneer recipe
Indian Paneer dish
How to cook Kadhai Paneer
Easy Paneer recipes
Vegetarian Indian recipes
Quick Indian meals
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