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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeTubeEncryptID: cd002ae92b33f93bb17d0eb82d46e8ae893f0cc07cda0ce154ed98e995441c4950e5befb5d9fd42daa2c1f374e060092
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Date : 1724451821620 - unknown on Apple WebKit
Mystery text : cU5JZnVadEV1NVEgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
258,630 Views • May 2, 2024 • Click to toggle off description
Views : 258,630
Genre: Howto & Style
May 2, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.794 (503/9,280 LTDR)
94.86% of the users lieked the video!!
5.14% of the users dislieked the video!!
User score: 92.29- Overwhelmingly Positive
RYD date created : 2024-05-19T07:49:28.09448Z
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YouTube Comments - 36 Comments
Top Comments of this video!! :3
Yumm this looks so good
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Niiiice! Good to know, thank you!!!!
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I only buy seeded watermelon but we also eat our seeds because of all the extra vitamins in them so I'm going to try this with keeping the seeds in it because they are so good when they're roasted as well. 💜
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yummy can someone make for me tho 😭😭
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Thnx
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Can you share some ways you can use the leftover watermelon juice?
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I tried to do it and I burn my kitchen but thanks for the recipe
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Erm actually that’s not a fruit rollup that’s actually a fruit by the foot ☝️🤓 but jokes aside this looks delicious 🤩
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she means it can stay good for up to 6 months
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I tried to make this but I only got juice no pulp. So I don’t get it.
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Problem. Even seedless comes with little yellow seeds. How to get rid of them?!
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"Can I get some fruit roll ups?"
"Yeah gimme 6 months-"
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6 months 🥺🥺🥺
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6 months
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The seeds!
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Am I the only one that was just dancing to the song
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Im not gpnna wait a half year to only gst 5 roll ups
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6 months honey-
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No it's lavashack Actually it's a pershen Dessert
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@ChefGenevieve
3 months ago
Ingredients: 1 medium watermelon, seedless 1/4 cup sugar (optional) Directions: Slice off the ends of the watermelon then remove the outer rind. Chop into smaller sections the add to blender and blend for one minute. Pour into a bowl through a five mesh sieve or cheesecloth. Use a whisk or spoon to push any extra liquid through until you are left with watermelon pulp - at this point you can add optional sugar to sweeten more. Reserve the leftover strained juice for another use (make a fun cocktail or enjoy alone with ice). Soak a sheet of parchment paper in water for 30 seconds, then lay on a sheet pan. (This will help it prevent from wrinkling). Pour your pulp on the parchment paper (about 1/8th of an inch thick) and tilt your pan to evenly coat. Tap your pan on the counter a few times to evenly level the pulp. Bake in the oven at your lowest setting (I baked mine at 170°F for about 4 hours). It’s ready when the top is dry to touch and no longer tacky. Use scissors to cut into long strips about 1 inch wide then then roll your strips up. Stores in an airtight container at room temperature up to 6 months. Enjoy!
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