Homemade Pulikachal paste recipe 👇

Ingredients:

Tamarind - 50gms soaked in hot water, made into a thick pulp

Dry red chillies - 5 nos broken into halves

Urad dal - 1 tsp

Chana dal - 1 tsp

Turmeric powder - 1 tsp

Salt - 1 1/2 tbsp or as needed

Gingely oil - 1/2 cup

Peanuts- handful  

Hing/aesofotida - 1/2 tsp

Methi/fenugreek seeds powder - 1 tsp

To grind into a coarse powder:

Dry red chillies - 5 - 6 nos

Urad dal - 1.5 tbsp

Chana dal - 1.5 tbsp

Coriander seeds - 1 tsp

Sesame seeds - 1 tbsp (can avoid if making for auspicious occasions)

Method:

In a pan take gingely oil and roast red chillies broken into half. Once it turns black, add hing with urad dal and Channa dal. Add a handful of peanuts. Let it saute. Add the tamarind pulp. Then add salt and tumeric and let it boil. 

Dry roast the ingredients mentioned into a coarse powder and throw it in. Once the oil separates, add a teaspoon of dry roasted methi seed powder.

To make Puliyodarai, add the desired amount paste to cooked and cooled down rice. You can garnish with more roasted peanuts if you like.


Homemade Pulikachal paste recipe 👇

Ingredients:

Tamarind - 50gms soaked in hot water, made into a thick pulp

Dry red chillies - 5 nos broken into halves

Urad dal - 1 tsp

Chana dal - 1 tsp

Turmeric powder - 1 tsp

Salt - 1 1/2 tbsp or as needed

Gingely oil - 1/2 cup

Peanuts- handful  

Hing/aesofotida - 1/2 tsp

Methi/fenugreek seeds powder - 1 tsp

To grind into a coarse powder:

Dry red chillies - 5 - 6 nos

Urad dal - 1.5 tbsp

Chana dal - 1.5 tbsp

Coriander seeds - 1 tsp

Sesame seeds - 1 tbsp (can avoid if making for auspicious occasions)

Method:

In a pan take gingely oil and roast red chillies broken into half. Once it turns black, add hing with urad dal and Channa dal. Add a handful of peanuts. Let it saute. Add the tamarind pulp. Then add salt and tumeric and let it boil. 

Dry roast the ingredients mentioned into a coarse powder and throw it in. Once the oil separates, add a teaspoon of dry roasted methi seed powder.

To make Puliyodarai, add the desired amount paste to cooked and cooled down rice. You can garnish with more roasted peanuts if you like.

#food #foodie #recipe