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23,750 Views • Jul 1, 2022 • Click to toggle off description
This is the choose your own adventure of vanilla ice creams! We’ve developed recipes for the three most iconic ice cream styles: American, French, and frozen custard. Perfectly stabilized to knock down those ice crystals for the perfect scoop, these recipes are a jumping off point for your ice cream dreams in which ever style you prefer!

Full recipes: blog.modernistpantry.com/recipes/american-french-a…
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Views : 23,750
Genre: Howto & Style
Uploaded At Jul 1, 2022 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.987 (2/617 LTDR)

99.68% of the users lieked the video!!
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User score: 99.52- Masterpiece Video

RYD date created : 2024-02-17T18:19:34.769612Z
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YouTube Comments - 17 Comments

Top Comments of this video!! :3

@maggietopkis4001

2 years ago

I made your recipe for frozen custard (including Perfect Ice Cream), and I had two problems. One is that the mix got so solid that my condenser churn stopped being able to churn about halfway through. The other is that the texture....was odd. Stretchy. Not unlike melted mozzarella. Not awful. but weird. I did use BochSweet rather than sugar -- would this have been the problem?

4 |

@Pocketsnuggies

2 years ago

Can you maybe show a dairy free (vegan) ice cream?

3 |

@section8tampa

2 years ago

What is stabilizer?

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