2023.8.4 On this day, I made the first pickled bonito rice bowl and green chili miso that I made at Masahiro Kasahara's Okazu Dojo.
【material】
Bonito Sashimi Sake 125g
1/2 cucumber
1 ginger
5 pieces of green perilla
Takuan 30g
2 bowls of rice
Appropriate amount of chopped seaweed
1 tablespoon ground sesame white
2 green chili peppers
2 tablespoons soy sauce
1 tablespoon mirin
1/2 tablespoon sesame oil
[How to make]
Mix soy sauce, mirin, sesame oil, and chopped green chili pepper. Cut the bonito into thick pieces and soak in the pickling sauce for 10 minutes. Soak cucumber, shredded green perilla, and thinly sliced ​​Japanese ginger in water and drain. Mix in the shredded takuwan, then add the ground sesame seeds and mix. Finish by adding chopped seaweed, bonito, and seasonings to the rice.
How did it taste?
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   • 笠原将弘のおかず道場でやっていた初ガツオの漬け丼と青唐辛子味噌を作った。【本篇】  

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