Don't miss out on the opportunity to indulge in Makiyuki Ginza Onodera's exquisite food. Book your table now at
bit.ly/3wIL9mz Ginza is the place to go in Tokyo for high-end cuisine, and today Shizuka gets to indulge in an amazing Japanese and French fusion cuisine course meal at Makiyaki Ginza Onodera. This cozy restaurant features seating arranged at a counter around the central fireplace. The fireplace not only adds a lovely ambiance but it’s also used for roasting each course.
Complete with a French wine pairing, the course features savory scallops, melt-in-your-mouth A5 wagyu beef, and Basque cheesecake. Want to try this amazing course of finely crafted dishes? Stick around to the end of the video to find out how! Or book this course menu directly through byFood.com.
LOCATION
Makiyaki Ginza Onodera, Ginza
FEATURED FOODS
Damien Hugot Champagne
Nori waffle with caviar
Scallop with nanohana flower and vanilla lobster foam sauce
Puligny Montrachet white wine
Firewood-grilled Japanese black beef filet
Morey-Saint-Denis red wine
Roasted marshmallow covered strawberry
Basque cheesecake
Roasted Sayama tea
@Sourcepowa
1 month ago
Shizuka Anderson !! 🖤
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