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Audio Format: 140 ( High )
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20,102 Views โข Aug 19, 2021 โข Click to toggle off description
www.dietdoctor.com/recipes/keto-taco-shells
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DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!
Views : 20,102
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Aug 19, 2021 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.93 (18/1,009 LTDR)
98.25% of the users lieked the video!!
1.75% of the users dislieked the video!!
User score: 97.38- Overwhelmingly Positive
RYD date created : 2022-01-20T10:21:16.6539Z
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24 Comments
Top Comments of this video!! :3
Make sure you don't make them too thick or else the shells won't be crispy. I made that mistake when I first made them.
12 |
I've made these in a cast iron pan but doing them all together on a sheet pan makes more sense. ๐
4 |
Brilliant! I was looking for a way to make more than 1 or 2 taco shells at a time and without having to hang them on knives between 2 glasses.
3 |
NICE....!!!! ๐๐๐๐ THANKS FOR SHA
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Thank you sO muchโค
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Yummmmmmmm๐ฎ๐ฎ
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They are very rich!
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Lol, I'd be eating those straight off the baking paper :)
2 |
Thumbs up on the video, had to mute the music.
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Mine always stick with parchment paper how do i prevent that it's so annoying
1 |
How much cheese would you like on your taco sir.
Me: yes
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One caveat~ if that cheese was store-bought shredded then it's got sugar in it in some form....
1 |
Better option, just use iceberg lettuce leaves. Cheaper, easier, faster, healthier.
4 |
@CarbageMan
3 years ago
The cooling rack idea is very interesting! I microwave provolone, though. It already comes in round slices, and it has the right consistency. You wanna use parchment for that.
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