timeline of Little Caesars Pizza company from 1996 to 2021:

Little Caesars Pizza company has been innovating and expanding its products and services over the past 25 years. In 1996, it introduced its Big!Big! Cheese pizza, which was a huge pizza with 24 slices. In 1998, it launched its Hot-N-Ready concept, which offered ready-made pizzas for a low price. In 2004, it came up with its Pizza by the Foot product, which was a 3-foot long pizza with different toppings. In 2008, it became the fastest growing pizza chain in the U.S. based on the number of stores added. In 2010, it added its Crazy Bread Bites, which were bite-sized pieces of bread with cheese and bacon. In 2011, it launched its Deep!Deep! Dish pizza, which was a Detroit-style pizza with a thick crust and cheese to the edge. In 2014, it opened its 4,000th U.S. store and its 5,000th worldwide store. In 2017, it introduced its ExtraMostBestest pizza, which had more cheese and pepperoni than any other pizza from the top four major pizza chains. In 2018, it launched its Pizza Portal pickup, which was a self-service mobile order pickup station that allowed customers to skip the counter and grab their orders. In 2020, it introduced its Slices-N-Stix pizza, which had four slices of pepperoni pizza and eight cheese stix with sauce. In 2021, it launched its Planteroni pizza, which had plant-based pepperoni made by Field Roast Grain Meat Co.