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21,786,531 Views • Sep 17, 2024 • Click to toggle off description
Views : 21,786,531
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Sep 17, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.92 (26,326/1,295,101 LTDR)
98.01% of the users lieked the video!!
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User score: 97.02- Overwhelmingly Positive
RYD date created : 2024-11-24T16:19:22.115204Z
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6,894 Comments
Top Comments of this video!! :3
My cast iron pan is 80 years old. I wash them with soap and water several times a year. Season and good as new. Bravo from 🇨
17K |
Cory laughing caught me off guard 😂
38K |
Unless your soap is very basic (as in opposite of acidic), it's not gonna remove any seasoning. Seasoning is oil that has chemically bonded to the pan. Unless the soap dissolves your plastic cups or your skin, your seasoning will be fine
1.5K |
I'm so glad the internet is finally catching on that many of the do's and don't's of cast iron skillets are myths or no longer relevant. The most popular thing after owning cast iron skillets used to be entire lists of things to overcomplicate owning one. Case in point, soap does not ruin the skillet, and you don't need to go through this whole process. A little maintenance oil and heating after use is all you need. I've owned and washed my cast iron for the last 8 years.
93 |
Dish soap doesnt unseason cast iron anymore. It use to when soap still used Lye, which was the component that would eat though the polymerized oil. Modern dish soap doesnt have this capability.
Correction to this comment, soap is still used with lye to make it but it does not contain any lye at the end of process like older soap did along with vinegar in the soap.
3K |
I've been cooking with cast iron all my life and I'm old. Dish soap will not take your season off. I can SEE the season is still on that pan. My cast iron, inherited from my grandma, is probably around 80 years old. I wash it with dish soap every time, and I can chase an egg around it. Cast iron isn't as delicate as people think it is nowadays. 50 years ago, we did NOT stress over it that much.
5.8K |
It’s actually recommended to wash with dish soap, just oil and bake your pan after.
If you don’t believe me look on the lodge pans website in the care instructions.
1.2K |
I have 6 cast iron pans that are 3 generations old. And all of them have been washed with dish soap over the generations. They have never rusted or lost the non stick finish. After each wash have been wiped down with peanut oil. Before I had them bacon grease or lard was used. After oiled are heated to at least 300 degrees foe 10 min.
2 |
unless the camera isnt showing it, that pan clearly still had its seasoning. a dark rich black. soap aint gonna take off a properly seasoned pan.
2K |
“And if you’re allergic to peanuts” Giggles* 🤣
13K |
Not to be mean, but how do you wash it? I’m just wondering.❤😊
6 |
I'm 77 years old and grew up with cast iron. My mom always washed them and then, if needed, wiped them with a light coating of oil and put on the burner until hot. I've been doing the same for over 50 years. I'm still using the same pans I got 54 years ago. To season the original pan I can remember my dad wiping with oil (yes, olive oil because we are Italian) and putting into the fireplace to season. btw, these "pre-seasoned" pans that you buy now are only half done. I would oil them and heat them in the oven like he says. But they also season while you are cooking with them.
935 |
I am a southern woman who has been cooking with cast iron for nearly 50 years. Other than the one pan I use for nothing but cornbread and only wipe out with a soft cloth) it was my grandma’s and so it’s over 120 years old)
I wash mine with dish soap everytime I use them. The key is no scrubbing and make sure it’s completely dry. I always stick mine back in the dryer die about 60 seconds and if I am using it in the oven I fry and place it in a warm oven. Never once have I ever had an issue. EVERYTHING tastes better in cast iron. P.S. I LOVE YOUR CHANNEL!!! You are a joy.
328 |
I've had the same cast-iron pan for 15 years, and I use dish-soap every 5-6 times I've used it. Not an issue. Just dry it out completely by heating it up to a really high temperature, let it cool, apply oil, heat it again so the metal expands and the oil gets runny, so it can get into the pores and texture of the surface. After cooling wipe any excess oil off with kitchen towel. Never had any issues with rust.
619 |
The son teaching the mom how to season a pan is mind blowing 😂.
2 |
This is actually something that isn’t an issue anymore. Soap from older generations contained lye which dissolved the seasoning and could damage the pan. However, modern soap and dish soap does not contain lye thus making this process unnecessary.
2.1K |
Lodge actually recommends that you use mild soap on them. The old timer soap however was extremely agressive, that's why the old people say don't use soap on it.
474 |
I have 9 old Wagner cast iron fry pans, every size, used for 40 years, wash all the time they never stick ..Great pans
10 |
If dish soap takes your seasoning off, your pan wasn’t seasoned, it was greased. Dish soap can’t dissolve a polymer.
1.8K |
@Jose.elCook
2 months ago
Guys she said she soaked it in soapy water 😢 hold me. Also this is RESEASONING. Clean with this method or mild drop of soap just to clarify. Also allergies suck! I have them too so lets have a laugh
20K |