Indulge in the delectable flavors of Creamy Salmon Fish with pasta in this mouthwatering recipe by Europe and Food. This culinary delight combines the richness of Smokey salmon fish with the velvety smoothness of heavy cream, creating a truly irresistible dish. Infused with the aromatic blend of oregano, basil, and thyme herbs, every bite is a burst of exquisite flavors. Join us in the kitchen as we guide you through the step-by-step process of creating this creamy and flavorful salmon pasta. Elevate your cooking skills and treat your taste buds to a sensational dining experience.
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Ingredients
Salmon Fish 550 grams
Cooking oil 5 tbs
Onion chopped 150 grams
Garlic powder 🧄 1-1/2 tsp
Full cream 550 grams
Thyme herb 1 tsp
Oregano herb 1 tbs
Basil 1 tsp
Black Pepper Powder 1-1/2 tsp
Salt 1 tsp**
Milk 250 ml
Boiled Pasta 300 grams
** The reason we used less salt is because the salmon fish had already salt and it is smok
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