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27,327 Views • 6 months ago • Click to toggle off description
hot-thai-kitchen.com/best-pad-thai/
Because I make cooking videos, I often end up with random bits and bobs left from filming. I love the challenge of using these things up, and I loved how these pink noodles turned out!
You can use my classic pad thai sauce (or use the sauce for the vegan pad thai recipe if needed) and all I did differently was use beets instead of garlic chives. I added julienned beets in the initial sauteing step as shown in the video.
I used frozen pressed tofu, but it doesn’t have to be frozen, you can also use meat of your choice.
PS. Don’t bother with 2 types of rice noodles, I did that because I didn’t have enough of one so I had to supplement it with another. And as you can see I had to add them in stages because they take different amounts of time to cook.
Views : 27,327
Genre: Howto & Style
License: Standard YouTube License
Uploaded At 6 months ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.856 (42/1,122 LTDR)
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User score: 94.58- Overwhelmingly Positive
RYD date created : 2025-03-24T16:32:32.560104Z
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27 Comments
Top Comments of this video!! :3
i love adding beets to things to make them pink! my favorite so far has been beet congee, or as i like to call it, kirby rice :)
23 | 0
It’s important to remind people you can freestyle things. I think people can get caught up on authenticity and accuracy. Every famous dish started off as someone’s idea that worked out.
9 | 0
I made some smoked pepper garlic chilli oil for pasta because i was hungry and tossing things that i had, fit example, i was actually looking for noodles but didn't have any.
and now i might have cut down my future Asian takeaway orders by thousands of £££ because it was magnificent
3 | 0
Hard to beet that one !! 🎉it’s party time gonna make pink pad Thai tonight !! Let’s have a ball .. get on down it’s party time 🎉
5 | 0
This is really pretty - can't wait to try it!
4 | 0
Yeah it's always a mystery to try and create something kind of new from ingredients you don't use all the time or just have around
1 | 0
You are the best! LOVE your channel, LOVE your cookbooks and LOVE your approach to cooking Thai food for the average home chef!
| 0
Also i'd love to see more videos like this where you invent/create like this =)
| 0
it is a take on pad thai and it looks amazing. Youre an indcredible chef!
| 0
How pretty it is!
| 0
Very nice 🌷🌷🌷
| 0
Oooo I can see this being very trendy
1 | 0
Hope you can do more long-form videos soon.
| 0
Ooh! It's like yen ta fo meets pad thai meets hokkien mee.
| 0
I think if you can cook something really tasty with the random stuff that you have left, that's the mark of a reaI chef, you can't learn this from a book, just experience.
I do it when I have to, but the results are usually mediocre
1 | 0
Were the beets pre cooked?
| 0
This is so looking bad but thanks looking so good um humm
| 0
Thats not a Pat thai
1 | 7
@PailinsKitchen
6 months ago
To get the recipe for classic pad thai, tap the link at the ▶️ symbol at the bottom of this video and the recipe link is in the description! All you need to do differently is sub julienned beets or garlic chives and add them in the beginning as per this video. To make it vegan, you can use the sauce from my vegan pad thai recipe.
10 | 1