BIG MAC TACOS (VIRAL SMASH BURGER TACOS)

Layers of crispy beef folded in a tortilla, topped with melted cheese, signature Big Mac Sauce & your favorite burger toppings, creating irresistible finger licking Big Mac burger Tacos.

This ultimate combination of Smash Burger with Tacos is not only easy to make but tastes absolute delicious! So what are you waiting for, fire up your griddle and make these viral Smash Burger Tacos to enjoy it with your loved ones!!!

Ingredients:

Oil for frying

For Beef Marination:

Minced Meat 1/2 kg
Salt to taste
Worcestershire Sauce 1 tablespoon
Ground Black Pepper 1 teaspoon heaped
Onion Powder 1 teaspoon
Garlic Powder 1 teaspoon
Mustard Paste 1 teaspoon

For Big Mac Sauce:

Dill Pickle 1
Pickled Jalapeños (sliced) 5-6 slices
Mayonnaise 1/2 Cup
Chilli Garlic Sauce 2 tablespoons
Paprika Powder 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Onion Powder 1/4 teaspoon
Chilli Flakes 1/4 teaspoon
Mustard Paste 1 teaspoon

For Assembling:

Tomato Slices as required (optional)
Onion Slices as required
Iceberg lettuce (finely sliced) as required
Cheddar Cheese Slices 4 or as required
Pickled Jalapeños slices as required
Small Tortillas 4 or as required

Instructions:

Add all the ingredients of the marination to the ground beef.

Mix it well until combined and leave it to marinate for 1 hour.

Meanwhile, have your veggies and pickles ready beforehand. The process for making the Tacos is very quick so have everything ready so your tacos don’t get cold before serving.

For the Big Mac Sauce, add all the ingredients of the sauce in a chopper or food processor.

Turn your chopper / food processor on for 30 seconds, until everything is blended.

When done, transfer it into a bowl and set it aside.

When done, place a tortilla on a cutting board and press a thin layer of marinated beef onto the tortillas until it is completely covered with the minced meat.

Repeat the same for all the tortillas and have them all ready before you begin cooking.

Preheat a hot skillet or griddle over high heat.

Add a bit of oil to the pan and place one tortilla with the beef side down.

Press /flatten or smash it using a slicer.

Let it cook on medium high heat for 1-2 minutes and then flip.

Reduce the heat to low and place cheese slice on top of the beef.

Place a lid on for 30-40 seconds to help the cheese melt.

Remove it from the pan and repeat the same with all the tacos.

Drizzle some Big Mac Sauce and add Lettuce, Onions, Tomatoes and Pickles on top, serve these Hot & Enjoy!!!