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22,890 Views • Mar 26, 2024 • Click to toggle off description
Views : 22,890
Genre: Howto & Style
Date of upload: Mar 26, 2024 ^^
Rating : 4.955 (13/1,140 LTDR)
98.87% of the users lieked the video!!
1.13% of the users dislieked the video!!
User score: 98.31- Overwhelmingly Positive
RYD date created : 2024-06-08T23:00:54.790983Z
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YouTube Comments - 22 Comments
Top Comments of this video!! :3
My all time favourite
3 |
perfectly
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Dry martinis are overrated. The wet martini is where it's at. My personal favorite: 2 parts Lillet Blanc to one part Mermaid Gin.
2 |
A dryer improved recipe:
75ml gin
open a bottle of vermouth no less than 4 meters away from your mixing glass, wait 10 seconds, close bottle
add ice and stir
strain into glass
express lemon twist over top
15 |
20 to 40 seconds = 30 seconds 😅
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For the audience that's Bond coded: what the man orders in Casino Royale is making an ass out of himself in the high society circle he was in just so they loose their cool heads, the bartender figured it out and was enjoying the show (book). If you want to recreate the drink it's going to be exceptionally hard, since you'd need a 70%/140proof london dry gin, the Kina we have a substitute in Tempus Fugit's or Cocchi's, 50%/100proof vodka aren't an issue. It's shaken, because um, you're trying to tamp it down to be drinkable, that or want something bracingly cold.
2 |
when i do it for myself i like to add 1/4oz of simple syrup to balance
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Stirred, not shaken? This doesn't sound right for some reason.
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@David13579
2 months ago
Me as a joke making Dad a dry martini about 2 years ago: puts an empty glass in front of him “Well I dried it for you” hehe
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