Here's The best way the Japanese eat pumpkin【Simmered pumpkin】Easy and simple Japanese recipe

I made simmered kabocha squash, a favorite of the Japanese.
It's simple and easy to make in 10 minutes.
Simmered pumpkin is a popular dish in Japan.
It is also perfect for bento.
I'm hooked on the sweet and creamy taste.

Recommended for vegetarians and vegans.
Try it!
This recipe is dairy-free, gluten-free vegan.

↓Click on↓
365mealsready.com/how-to-make-simmered-pumpkin/
For more Details.

・Ingredients
Kabocha squash 1/4
Water 200 ml
1Tbsp Brown sugar
1Tbsp Soy sauce
(whole soybean soy sauce without the wheat gluten-free)
→ amzn.to/2XBTGX4


🎦See More Details
→ youtu.be/lscufs-kfDEhttps://y...

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