We’re on a coffee kick! ☕️ If you’re looking for a unique cake to bake this fall that’s not apple or pumpkin (which we love too, don’t worry 🎃), then this hazelnut and coffee cake is the one for you! 🤩

Here’s the recipe:

Hazelnut coffee cake

Ingredients:
Cake batter
100g (3/4 cup) chopped and toasted hazelnuts
2 large eggs
200g (1 cup) brown sugar
2 tsp vanilla extract
250g (2 cups) all-purpose flour/plain flour
1 tsp baking powder
1/2 tsp salt
100 ml (1/2 cup) vegetable oil
100 ml (1/2 cup) coffee with a splash of milk
Topping
100g (about 1 cup) powdered sugar/icing sugar
1 tbsp espresso
Chopped hazelnuts for decoration

Instructions:
1. Preheat your oven to 350 F (175 C).
2. Whip eggs and brown sugar together in a bowl until light and fluffy. Add vanilla extract and mix.
3. Mix together dry ingredients (flour, baking powder, and salt) in a bowl.
4. Mix together wet ingredients (milky coffee and vegetable oil) in a jug or bowl.
5. Alternate adding the dry and wet to the egg mixture, folding carefully until no dry spots of flour remain, then add the chopped hazelnuts and mix them until they’re evenly distributed in the batter.
6. Add to a round springform pan and bake for 20-25 mins or until a knife/skewer inserted into the center comes out clean.
7. Mix the powdered sugar and espresso together until you have an icing, then spread it evenly on the cake.
8. Decorate with chopped hazelnuts and enjoy! 😉

#cake #hazelnut #coffee #coconut #sweet #baking #recipe #asmr