PokeVideoPlayer v23.9-app.js-aug2025_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #cab0a4 (color 1)
Video Format : 136 (720p) mp4 | h264 | 44100Hz | 1217852 bps
Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
PokeEncryptID: 0e11af10634861106f82b0715699117140bbc38582716d63160718e369a8ce0cc7442f80babae4717a1fb9b76df45051
Proxy/Companion URL : woke-proxy.
Date : 1759722594578 - unknown on Apple WebKit
Mystery text?? : b1c0OEJVamNzcmcgaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
86,489 Views • 1 month ago • Click to toggle off description
Views : 86,489
Genre: Entertainment
License: Standard YouTube License
Uploaded At 1 month ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.931 (61/3,499 LTDR)
98.29% of the users lieked the video!!
1.71% of the users dislieked the video!!
User score: 97.44- Overwhelmingly Positive
RYD date created : 2025-09-24T14:05:04.604892Z
See in json
67 Comments
Top Comments of this video!! :3
The Chinese version has more of a rich eggy taste due to the regional cooking philosophy of keeping the original taste of the ingredient. In European cooking, it's generally undesirable to have custard with an egg taste.
70 | 0
We have both Portuguese, Chinese and Italian bakeries that have these pastries here in Edmonton Alberta. The Chinese ones also make egg tart ones which are more tender and not toasted on top.
45 | 3
If you’re still in Lisbon, try the ones from the original bakery that created them, Pastéis de Belem (next to the Monastery of Geronimo). There’s just some subtle differences about them that make these ones in particular absolutely special. You’ll stand in line for a bit, so grab a few (or a dozen). Enjoy Lisbon.
16 | 1
My home!!!!! And you went to the best place for this tart, ‘Manteigaria’ ❤
20 | 1
Finally your're in Portugal 🎉🎉🎉!!! Welcome dear Amy!!! Hope you enjoy our food. Big hug
7 | 0
How I wish I could have a bite of that scrumptious Portuguese egg tart so near yet soo far; guess I have to live vicariously through seeing you eat it 😊
2 | 0
Today I learned. It really is so integral with HK culture I find myself just associating them with it.
2 | 0
Random fun fact: Manteigaria opened a store in Macau and it's right next to Margaret's
16 | 0
Oh wow u got manteigaria!! You can get that in Macau now too if you're craving it in China! Hope u got to try the pastel de belêm too ☺️😋
5 | 0
Pasteis de Belem is where it's at. Make sure to go there
6 | 0
Portuguese egg tarts are my favorite sweet. Love them.
| 0
Looks like you are on Santa Caterina in Porto . 😊 My favorite ones were in Belem , Lisbon
3 | 0
I group of people I used to work with from Portugal introduced me to these, so addictive!!
| 0
Please do a whole run on Portuguese pastries. Pastel de nata is delicious but it's clearly the one that got away, there's a whole universe in pt and you being a Chinese culture lover will have your mind blown with our bean paste tarts (pastel de feijão) ❤
| 0
I've only had the Portuguese ones in Toronto, but here they are crazy sweet - between that and the difference in texture I gotta say I like the mainland Chinese version more (which is unusual when it comes to desserts! lol).
1 | 0
The way you walked away with the tart in your mouth ✌️🤣
| 0
I have had these all over the world. Nothing can top the ones in HK, even the cheapest ones you can find there. Sometimes the interpretation of the country that was colonized is SSOOOOO much better than the original!! (Coming from an avid international foodie traveler!)😅
9 | 3
I have tried egg tarts in Lisbon too but I prefer the Chinese KFC one
5 | 4
Where in the world are you really? In the past week, I have seen you with Derk in Germany, with your parents in Hohhot, and now you are in Portugal. You must have some sort of magic.
1 | 1
@ahchiu9
1 month ago
There's just something special about having something you love in its place of origin
141 | 1