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Chikufte or Kibbe Naya meat preparation. I’ve been getting a lot of DMs on how to get actual chikufte meat, so I figured I’d make a video for it! In LA, we can get the meat fresh and ready to go at almost any Armenian butcher, but outside of LA, it could get pretty hard to find. You need to make sure you have a trustworthy butcher that will give you very fresh meat.
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2lbs Fresh eye of round trimmed clean
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Make sure to trim all fat and silver skin. Cut into 1” cubes. Place onto a sheet tray and put it into the freezer for 20-30 min. If you have a meat grinder, make sure to clean it thoroughly and grind 3-4 times. Or using a food processor, place half the batch into the processor and pull a few times, then run the processor for 30-45 seconds or until it’s a smooth paste.
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combine the meat with the remaining ingredients:
1/3 fine bulgur soaked
1 small yellow onion, grated
2 Tbsp red pepper paste
2 tsp kosher salt
1 tsp ground coriander
1 tsp ground cumin
¼ tsp ground allspice
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Merch: www.arazada.com
Hats: @crown.minded
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#chefarazada #chikufte #chikefte #kibbenaya #howto #rawbeef #rawmeat #eyeofround #beeftartare #abowww