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27,726 Views • Apr 18, 2021 • Click to toggle off description
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Views : 27,726
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Apr 18, 2021 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.914 (9/412 LTDR)
97.86% of the users lieked the video!!
2.14% of the users dislieked the video!!
User score: 96.79- Overwhelmingly Positive
RYD date created : 2022-01-20T10:21:05.783745Z
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33 Comments
Top Comments of this video!! :3
Would it work if I replaced those bananas with Bacon?
13 |
Wow..ill try this recipes
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Ditch the banana and use banana extract. You're welcome.
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What was the "parchment paper" used? Some sort of reusable washable kind?
5 |
Might be nice to throw a few toasted nuts on top. Of course then you would have to adjust the macros. I’m thinking toasted pecans or walnuts.
7 |
How about mashed black berrys and /or rasberrys ????
4 |
This looks so tasty!! I will have to try it!! I just shared my favorite gluten and dairy free waffle recipe!!
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Wait. what? Banana have 23g of carbohydrates per 100g
4 |
I've tried it... Mamamia!!!! Let me tell you, it was 😋😋😋😋
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If I wanted to make it with coconut flour instead of almond flour how much coconut flour would I need.
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I'm a bit surprised by this recipe. Aren't bananas too sweet for keto?
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Anyone try this? Was it really eggy? Or did it more or less taste like banana bread?
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Where is the recipee?
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No erythritol?
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Shame because bananas make me have seizures...
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Low carb and banana don't fit in the same sentence...
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Banana is not lowcarb
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@janetmcg3086
3 years ago
Am I allowed to suggest a different ‘banana bread’ recipe? If not, I’ll remove this post. Carolyn Ketchum, of All Day I Dream About Food, has developed an amazing recipe that doesn’t use bananas. She uses chia seeds for the texture, and banana extract for the flavor. I don’t know if there’s any better extract, but I use McCormick’s, which has real banana flavor. With the taste and texture she’s developed, you would not know it’s not real banana bread!
12 |