BEEF QUTAB: ( AZERBAIJAN STUFFED FLATBREAD)
Ingredients for dough:
5 cup wheat flour
1tsp salt
1and 3/4 cup luckwarm water
2 tbsp cook oil
For filling:
500g lamb/ beef minced
3 large onion (yellow and red), grated
pomegranate seeds (optional)
1 cup barberry
1 tsp black pepper
1 tsp turmeric
1 tsp salt
Mix all the filling ingredients together and set aside
For serving:
melted butter
sumac
TO MAKE THE DOUGH:
in a large bowl combine flour, salt, water and oil, then add water if the dough is dry or add more flour if so sticky, knead dough for 4-5 minutes until soft and elastic, cover the dough and let rest while you make the filling

TO ASSEMBLE:
divide the dough into 12 equal pieces and shape them into balls, roll each into circle 20 to 22 cm diameter
fill half of the circle with the filling, leaving a little bit space at the edges, fold the dough and press with your fingers, cut the edges with a knife or pizza cutter, repeat with remaining dough
heat a dry large pan or cast iron skillet over medium heat, place the flat bread and cook about 3 minutes on each sides or until golden brown
remove from the pan and immediately brush with butter
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