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19,036 Views โ€ข Jan 4, 2023 โ€ข Click to toggle off description
No deboning required in our approach to boneless crispy pata. ๐Ÿ– Instead, buy pre-cut pata and boil it until soft. You should be able to pull out the bones with your hands!

Bonus: Smaller pata cuts = easier to cook than a whole pork leg, and more surface area to get crrrrrispy. ๐Ÿ’ฅ Just watch for those fireworks when you start frying!

Get the recipe here: pepper.ph/recipes/boneless-crispy-pata
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Views : 19,036
Genre: People & Blogs
Uploaded At Jan 4, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/330 LTDR)

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User score: 100.00- Masterpiece Video

RYD date created : 2024-06-18T11:11:23.992563Z
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YouTube Comments - 9 Comments

Top Comments of this video!! :3

@willanderson3044

4 months ago

This looks so easy i want to try it

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@mariannematro3019

11 months ago

Try ko sa birthday ko ๐ŸŽ‰.thanks for sharing

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@jemeellago4021

1 year ago

Tagalog ko din

1 |

@windbreaker57

1 year ago

I'm copying this.

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@rudetoy8264

7 months ago

Looks plain boiling in plain water! And probably the meat lack flavor, accept for the dip

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