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6,828 Views • May 30, 2021 • Click to toggle off description
www.dietdoctor.com/recipes/mayonnaise
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Views : 6,828
Genre: Science & Technology
License: Standard YouTube License
Uploaded At May 30, 2021 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.958 (4/375 LTDR)
98.94% of the users lieked the video!!
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User score: 98.41- Masterpiece Video
RYD date created : 2022-01-19T13:49:23.0624Z
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31 Comments
Top Comments of this video!! :3
Looks good. I’ve been making my own Mayo for some time using a pasteurized egg, Dijon mustard, salt, red wine vinegar and walnut oil. Love it!
5 |
Divine! Didn't realise one could leave the egg white in. I hear if you are not keen on the flavor of olive oil (which gets accentuated in mayo), one can add half olive oil and half avocado oil.
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Is there a substitute for dijon mustard?
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How you keep it from separating or harden in fridge
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If you're afraid of salmonella in raw chicken eggs, make it with quail eggs.
2 |
What is the mixer you used called?
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What if you don’t want to eat raw egg?
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Nutritional value?
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Where is the detailed recipe?
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@yay-cat
3 years ago
As I understand it, olive oil can maybe go a bit bitter. Or has a bit too much olive oil flavour. So it might be worth looking for a milder or more delicate flavoured one or go half olive and half <some nut oil>.
Just remember - if it smells or tastes like crayons it’s rancid
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