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Tampen - Wieviel Gewicht bringst Du auf die Waage? Finde es raus in unserem Hobby Baristakurs!
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631 Views • Sep 8, 2019 • Click to toggle off description
Tampern für guten Espresso:
Das Kaffeemehl im Siebträger wird abgewogen (für 2 Portionen 14 - 22 g fein gemahlener Kaffee) und das Gewicht in der eTamperstation der Tamper Druck (ideal sind rund 15 kg) gemessen. Gutes Gelingen!
Euer Patrick Schönberger
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Views : 631
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 8, 2019 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-04-28T09:50:48.904808Z
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