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Audio Format: 140 ( High )
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5,410 Views โข Sep 28, 2024 โข Click to toggle off description
Cutting a cross into a pasta madre is a traditional practice rooted in Italian superstition and cultural beliefs.
It is believed that scoring a cross on the dough's surface before baking blesses the bread and wards off evil spirits that could hinder its rise.
This ritual, while NOT AFFECTING THE STARTER's FERMENTATION directly, holds symbolic significance in Italian baking traditions.
By the way, cutting a cross into pasta madre offers practical benefits that aid in its maintenance and baking outcomes:
1. The cross acts as a visual indicator of when the starter was last fed. This simple marking helps in keeping track of the starter's health and activity level.
2. Scoring the surface of the starter allows you to observe how it reacts post-feeding. The expansion around the cross can provide insights into its fermentation activity. This observation helps you adjust feeding times.
Views : 5,410
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 28, 2024 ^^
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Rating : 5 (0/36 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-10-01T13:16:41.845157Z
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